If you enjoy cooking or are in the United States, Seasons virtual event is an excellent opportunity to support nature conservation in Puerto Rico.
Connect to a live cooking session with Para la Naturaleza’s community of donors and learn how to use a seasonal ingredient in a special recipe created by two chefs of your choosing.
To complete your experience, we’ll send you an event box of Puerto Rican products and ingredients handcrafted by the chefs.
To join us, be sure to make your reservation before Monday, October 31.
We will send you an event box with products made in Puerto Rico and a series of ingredients prepared by the chefs to integrate into the recipes. It’s important that you open the box as soon as you receive it since some products require refrigeration.
Download your recipe and make sure you buy any additional ingredients for your recipe.
Access the event and cook alongside your chefs.
Once you make your reservation, you will have access to an exclusive WhatsApp group where you can ask the chef any questions and chat with other guests. After the event, you will receive three videos recorded live with the chefs and their recipes. You will also receive the cocktail recipes and a video from Chef Lucía Merino.
Grilled seared tuna with hibiscus flower duo; coconut sauce and preserves
Pork ribs glazed with guava and ginger; served with sweet potato gratin
Pigeon peas, sausage, and green peas stew
Coconut and passion fruit macaroons dipped in dark chocolate
Chef
Lucía Merino
Carlos Irizarry studied filmmaking at the University of Puerto Rico but found his passion for bartending in New York City in Havana Central in 2011. In 2013, Carlos started working in La Factoría under the mentorship of Leslie Cofresí and Roberto Berdecía, and he became part of the global community of hospitality, collaborating with bartenders, brands, and the bar community in general, throughout Latin America, Europe, the United States, and Asia. In 2016, Carlos started a new role as General Manager of La Factoría and to this date, oversees the project. This was pivotal in his career, being responsible for the team and operations during two major crises, Hurricane María (2017) and the latest COVID crisis. More recently, Carlos has been working on developing a new location for La Factoría in his hometown of Ponce and building stronger bridges of communication between hospitality workers around the world.
Products
For over five decades, Para la Naturaleza has worked to preserve natural areas and historic sites that currently serve communities as oases of health. Additionally, we always seek to facilitate and support as much as possible the sustainable recovery of Puerto Rico.
Albert Chon
Andrew Darrell
Brendan Kissane
Candy Bobonis & William Lockwood
Carlos M. Meléndez & María C. Umpierre
Carmen Báez
Cheryl Hartup & Javier Bonnín
Dennis Rivera & Terry Bischoff
Devon & Dan Morehead
Diana Pérez & Blas Fonalledas
Enrique Vila del Corral
Herb Allen & Mónica De la Torre
Jeannette & Francisco González
Joaquin B. Viso & Olga Lizardi
José & Yaskira Ordeix
José Rafael Fernández & Marechy Bernal
Kristin Ehrgood & Vadim Nikitine
Drs. Liliana M. Arabía & Félix V. Matos Rodríguez
Lisette Núñez & William Berry
M Salomé Galib & Duane McLaughlin
Dr. Margarita Garriga
Megan Parisi
Miguel A. Soto-Class & Michelle Sugden Castillo
Dr. Peter Castro
Robert Iscaro & Fernando Martínez
Senator & Mrs. Mack Mattingly
Virginia Almendarez & Stephan Wall
Fulcro Insurance
Interlink
Liberty Foundation
EcoEléctrica
Dulce Caña
Grupo Óptima
Hub International PR Inc.
Motorambar
PR Farm Credit
Universal Insurance
Walmart
Avory & Co.
Plaza Food Systems
Semillero Partners
Vidal, Nieves & Bauzá LLC
Individual Reservations
787.636.3037
Corporate Sponsors
787.354.2560
Call us
787.722.5834
Email
desarrollo@pln.org
Individual Reservations
787.636.3037
Corporate Sponsors
787.354.2560
Call us
787.722.5834
Email
info@pln.org
Reserve by completing the following form